Catering Menu 2017-11-16T18:02:15+00:00


Serves up to 10 people

Hummus with a little Cajun $48.00
(add chips or a veggie tray)

A creamy dip with spinach and a blend of asiago and parmesan cheese $35.00
(add chips or a veggie tray)

Creamy Artichoke and Asiago cheese dip $35.00
(add chips or a veggie tray)

Homemade Salsa by the pint  $14
Large Bowl of homemade tortilla chips $28.00
Large Tray of assorted Veggies $50.00
Serves up to 30  with house-made ranch
Small Tray of Assorted Veggies $30.00
Serves up to 10  with house-made ranch
Tai Chicken Skewers with a side of Tai Peanut 1 dozen $28.00


(served w/lemon honey and ranch unless otherwise noted)
Square Salad – Mixed Greens with Onion, tomato, sunflower seeds, feta, and seasonal berries
Large serves up to 15 people $65
Small serves up to 7 people $32.00

Caesar Salad – Romaine lettuce with parmesan cheese, croutons, and Caesar dressing.
Small serves up to 7 $24
Large serves up to 15 $48.00
Add Chicken to a small $45.00
Add Chicken to a Large $65

Quinoa Super Salad – Kale, cabbage, Carrots, Brussel Sprouts, and quinoa tossed in a red wine vinaigrette.
Small serves up to 7 people $36.00
Large serves up to 12 people $60.00
Cobb Salad – Hard-Boiled Egg, avocado, bacon, tomato, onion, pecans, goat cheese and chicken served over fresh greens.
Small serves up to 7 $45.00
Large serves up to 15 $80.00
White Bean Salad – White beans, garlic, onion, carrots, chives, basil, and tomatoes tossed in a red wine vinaigrette
Small serves 15 people $36.00
Large serves up to 30 people $68.00

Wraps and Sandwiches

Chicken Salad wrap – Chicken salad with lettuce and tomato on a whole wheat tortilla.
Platter of 6 $48.00 or $8 each
Salmon Salad wrap – Salmon salad lettuce and tomato on a whole wheat tortilla.
Platter of 6 $51.00 or $8.50 each
Tuna Salad wrap – Tuna salad with lettuce and tomato on a flour tortilla.
Platter of 6 $42.00 or $7.00 each
Chicken Pesto wrap – Chicken Breast tossed in pesto with asiago cheese, lettuce, tomato on a flour tortilla.
Platter of 6 $54.00 or $9 each.
B.L.T – Bacon, lettuce, tomato and mayo on wheat bread or a whole wheat tortilla.
Platter of 6 $42.00 or $7.00 each
Veggie wrap – Onion, peppers, Squash, mushrooms, and sundried tomatoes, Sauteed and rolled in a whole wheat tortilla with spinach and feta cheese.
Platter of 6 $42.00 or $7.00 each

Boxed Lunch
Choice of wrap or sandwich, piece of fruit, bag of chips, cookie and soda or water $13.00 each


Sweet Breakfast Pastry Tray – Assorted Breakfast pastries such as scones, pop tarts, muffins, cinnamon rolls, donuts, and danishe.
Small serves up to 10 $36.50
Large serves up to 20 $70

Bagels and Lox – Bagels with smoked salmon, capers, tomato, onion, and cream cheese.
Serves up to 8 people $80.00
Breakfast Sandwiches – Eggs, breakfast meats, cheese on assorted breads. $7.00 Without meat $6.00
Breakfast Burritos – Onion, peppers, mushrooms, eggs, cheddar cheese, in a flour tortilla. With sides of sour cream and salsa. $8.00
Add breakfast meats  $9.50 (bacon, breakfast sausage, hot or sweet sausage, ham, soy sausage)
Mini Individual Quiche – Your choice of vegetable or assorted breakfast meat. Without meat $32.00 per dozen
With meat $34.00 per dozen
Sweet Cream and Berry Crepes – Crepe rolled with sweet ricotta cheese, topped with Seasonal Berries, powdered sugar and honey. $34 per dozen
Nutella Crepes – Crepes rolled and topped with nutellla and your choice of banana or berries and powdered sugar. $34.00 per dozen

Breakfast meats by the dozen.

Ham steak $20.00

Bacon $25.00

breakfast sausage links, Italian sausage links, hot sausage links or soy sausage patties $32.00

chicken andouille sausage links $36.00

Scrambled  eggs by the dozen $8.00 With cheese $10.00

Seasonal Fresh Fruit Bowl
Large serves up to 25 $80.00
Small serves up to 12 $60

Catering Menu Entrée’s and Sides

Balsamic Glazed Chicken– Chicken breast sautéed and glazed w/ balsamic vinegar, served on a bed of spinach and roasted red peppers. By dozen 77$ or 6.50 per each

Chicken Parmesan – Breaded and lightly fried chicken breast, topped w/ homemade tomato sauce, provolone and parmesan cheese. By dozen $85 or 6.50 each

Chicken Scaloppini- Chicken breast lightly floured and sautéed with a medley of fresh peppers, onions and shallots, in a light white wine sauce. By the dozen $65 or 5.50 per person

Pierogis’- 1 dozen of potato and cheddar filled pierogis cooked w/ caramelized onions and butter.
By the dozen only $32

Beef Kabob – Tender beef skewered with onions, peppers, zucchini, squash and tomato.
Seasoned and grilled. By the dozen $58 or each $5

Chicken Kabob– Chicken breast, skewered with onions, peppers, zucchini, yellow squash, and tomato. Seasoned and grilled. By the doz. $45 or ea. $4

Veggie Kabobs- Onions, peppers, zucchini, yellow squash and tomato, skewered, seasoned and grilled. By the dozen $34 or ea. $3

Proteins by the pound

Roasted Short Rib –$32 per pound
Braised Corned Beef- $36 per pound (sliced or cubed)
Pulled Pork- $32 per pound (Choice of B.B.Q or Carolina style)
Pork Tenderloin- $32 per pound

Pasta by the Pound

Chicken Asiago Pasta- Sliced grilled chicken breast, garlic, shallot, bacon, tomato, with cavatapi pasta in an asiago cream sauce. $55 without chicken or bacon $35 feeds up to 6

Creamy Alfredo Pasta- Your choice of pasta, served in our house made alfredo sauce. $32
(Add chicken $42) feeds up to 6

Pasta & Homemade Tomato Sauce. Cavatapi or Penne topped with our homemade tomato sauce. $30  feeds up to 6

Mascarpone mac n cheese- Penne pasta in a mascarpone cream sauce. $20 feeds up to 6

Crab Cakes– 4oz. House made crab cakes. 8$ ea. Minimum 6

Blackened Salmon– Salmon filet seasoned and grilled. $7 ea. Minimum 6

Fish Tacos– Breaded fish filet served on a flour tortilla. Topped with red cabbage, Pico, and cilantro ranch. By the Dozen $36 or $3 ea.

Shrimp Scampi-  Garlic and shrimp (24), sautéed in lemon butter, and topped with parmesan cheese, fresh basil and tomatoes. Served over pasta. $100 feeds up to 8

Tilapia with Pineapple Salsa– Tilapia filet, topped with fresh made pineapple salsa.
$7.50 per person.  Minimum 6

Quinoa Stir Fry– Tofu, onions, peppers, mushrooms, zucchini, squash, and shredded carrots sautéed lightly with soy sauce, and served on top of quinoa. $34 feeds up to 12. No tofu- $25


Roasted Veggies– Peppers, onions, zucchini, yellow squash, shallots, and asparagus.
Feeds up to 10 people. $40

Roasted Fingerling Potatoes– Sliced, seasoned and roasted in olive oil,
Feeds up to 10 $36

Garlic Mashed Potatoes- Creamy Smashed potatoes with a hint of garlic.
Serves up to 20 people. $37

Cole slaw– Creamy style coleslaw w/ carrots, feeds up to 20 people $23

Asparagus– Asparagus spears seasoned and sautéed. Feeds up to 10. $45
( priced By season)

Rice Pilaf- celery & onions  with rice made in a chicken broth. Feed 15-20 $29

Mini Potato Pancakes – served by the dozen $6.50

Dinner Appetizers

Cheese Quesadillas Sriracha jack & cheddar cheese with onions, banana peppers, mushrooms  and tomatoes. Grilled in a flour tortilla. Served with salsa and sour cream 10$ ea.

Chicken Quesadillas– Grilled chicken breast, with mushrooms, onions, banana peppers, tomatoes, and bacon. With Sriracha jack cheese in a flour tortilla. Served with salsa and sour cream. $13 ea.

Mini Potato cakes with smoked salmon– Mini potato pancakes with Smoked salmon, lemon crème fraiche, red onions, and capers. By the dozen $58


Burger– lean beef patties with cheddar cheese on a slider roll. By the dz.40$

Chicken Burger- Ground Chicken burger patties with caramelized onion, and asiago cheese on a slider roll. By the dozen 36$

Short rib– braised short rib caramelized shallots and American cheese on a slider roll by the dozen. $48

Veggie burger- Mini black bean veggie burgers with feta cheese on a slider roll. By the dozen.         $36

Mini Crab cakes, With Dill aioli- By the dz. $45

Shrimp Skewer. By the dz. $38 – marinated and grilled

Thai Chicken Skewers- Served with tai peanut sauce. By the dozen $28
Serves up to 10 people